CHEF'S FRESH SHEET

CHECK BACK EVERY FRIDAY TO SEE WHAT OUR WEEKLY SPECIALS ARE GOING TO BE. NEW SPECIALS START 4PM FRIDAY'S


feb 16th - feb 22nd

SPECIALS ARE LIMITED IN QUANTITY

strawberry orzo salad

Strawberries, feta cheese, olives, cucumbers & orzo tossed in balsamic vinaigrette with candied walnuts. Served on butter lettuce. 

$13

ceviche

Diver scallops & shrimp marinated in lime juice then tossed with a mango-habanero pico de gallo. Finished with sliced avocado and served with house tortilla chips. 

$14

camaron florentine

Wild caught shrimp sauteed with artichoke hearts in a tarragon cream. Served over spinach and ricotta cheese ravioli. Finished with parmesan and scallions

$18