|plates meant for sharing|
giardino\garden | tierra\land | mar\sea
traditional guacamole with red onion, jalapeno, tomato, cilantro & lime. served with tortilla chips & salsa
Zucchini-Mushroom Alfredo 12.5
Fresh zucchini "noodles", roasted shitake mushrooms, garlic, red onions, cream & parmesan. Topped with goat cheese & cilantro.
Brussels sprouts 10.5
Brussels sprouts, smoked bacon, hazelnut-maple reduction & a touch of cream. Topped with cilantro.
Thai Chicken Wings 13
8 ginger-honey marinated wings tossed in a thai chile wing sauce with cilantro & scallions. Served with blue cheese coleslaw.
smoke house pork 14.5
beer braised pork shoulder, crispy sweet potato fries, scallions & molasses barbecue sauce
Scallops & shrimp marinated in lime juice and tossed with a mango-habanero pico de gallo. Finished with sliced avocado and served with tortilla chips
Mac & Cheese 13
Orecchiette pasta tossed with a four cheese cream sauce, made with aged cheddar, smoked provolone, gorgonzola & parmesan. Then baked with breadcrumbs.
calamari fritti* 13.5
Lightly breaded and flash fried calamari with artichoke hearts & lemon. Served with jalapeno tartar sauce
Grilled flatbread topped with garlic, olive oil & seasonal offerings
Industry Paella 16
Wild prawns, Manila clams, bacon & chicken stewed in a white bean ragout w/ long grain rice.
Crispy potato wedges tossed w/ parmesan cheese & scallions or sweet potato fries w/ molasses bbq sauce & scallions
Camaron Pomelo 14
Sustainable farmed shrimp sauteed with roasted fingerling potatoes & caramelized fennel. Finished wiith Aquavit with grapefruit.
verdi | greens
Chopped hearts of romaine, Caesar dressing, garlic bread crumbs & parmesan.
Fresh mozzarella cheese, tomatoes, avocado, greens, basil oil & balsamic reduction
beet salad 12
Roasted beets, pears, hazelnuts, gorgonzola, & mixed greens in a roasted garlic vinaigrette
tri tip salad* 16
Mixed greens, roasted corn, red onion & tomatoes in an herb vinaigrette topped with grilled tri-tip steak, almonds & gorgonzola
Harvest Salad 12
Spinach & mixed greens, strawberries, grilled pretzel bread & goat cheese tossed in a jalapeno vinaigrette. Topped with roasted pepitas and peppered bacon.
Peruvian cobb 14.5
Farro & quinoa, grilled green onions, & a hard boiled egg tossed in a garlic vinaigrette topped with herb roasted chicken breast, avocado, gorgonzola & hazelnuts
GREEK SALAD 12
Tomatoes, cucumber, olives, red onion, oregano & marinated feta cheese. Tossed in a balsamic vinaigrette.
para familia | for the family
Larger plates served family style
Pork Belly Pad Thai 18
Coconut-lemongrass braised pork belly sauteed with red bell peppers, mushrooms, cabbages and carrots in a spicy coconut milk & peanut sauce
uccello pasta 18
Buttermilk fried chicken breast glazed w/ spicy honey. Served over fettucini and tossed in a hazelnut-maple cream w/ red bell peppers, parmesan & scallions.
pasta gamberetti** 22
Wild prawns, Manila clams, fennel sausage & mushrooms sautéed w/ Mama Lil's Peppers pesto & pico de gallo in a sherry wine butter sauce. Tossed w/ fettuccine pasta
pacific steelhead* 24
Sustainably farmed Columbia River steelhead, braised chard, bacon & white bean ragout. Finished with a jalapeno and red crab beurre blanc sauce, bread crumbs & scallions.
gaucho steak* 23
Peppercorn marinated tri-tip steak, roasted fingerling potatoes & braised chard. Finished with a sage bordelaise sauce.
A half rack of Coffee & chili rubbed pork spare ribs, slow smoked & basted with house made molasses bbq sauce, served with fresh cut fries & blue cheese coleslaw.
masa | dough
|burgers served with house fries|
southern burger 14
house chuck, short rib & brisket patty, pit roasted ham, molasses bbq sauce & provolone. Served on a freshly baked bun with lettuce, tomato, onion, pickles & our secret sauce
Fried Chicken Hoagie 14
Buttermilk fried chicken breast, spicy honey, blue cheese coleslaw, pickles, & mustard aioli. Served on a pretzel hoagie roll.
house made mushroom patty, paprika aioli, greens, tomato, pickled onion & aged cheddar on a fresh baked bun