|plates meant for sharing|
giardino\garden | tierra\land | mar\sea
traditional guacamole with red onion, jalapeno, tomato, cilantro & lime. served with tortilla chips & salsa
wild mushroom risotto 11
farro risotto, walnut-thyme cream, roasted wild mushrooms, goat cheese & scallions
Brussels sprouts 10.5
Brussels sprouts, housemade fennel sausage & chili flakes, glazed with an orange reduction. Topped with parmesan & scallions.
Jerk Chicken Wings 13
8 Jerk chicken wing tossed in a spicy Carribean BBQ sauce with cilantro & scallions. Served with blue cheese coleslaw.
smoke house pork 14.5
beer braised pork shoulder, crispy sweet potato fries, scallions & molasses barbecue sauce
Linguine pasta, bacon, roasted jalepenos & peas tossed in a mascarpone cream sauce & baked with goat cheese
Mac & Cheese 13
Orecchiette pasta tossed with a four cheese cream sauce, made with aged cheddar, smoked provolone, gorgonzola & parmesan. Then baked with breadcrumbs.
calamari fritti* 13.5
Lightly breaded and flash fried calamari with artichoke hearts & lemon. Served with marinara
Grilled flatbread topped with garlic, olive oil & seasonal offerings
Industry Paella 16
Wild prawns, mussels, bacon & chicken stewed in a white bean ragout w/ long grain rice.
Crispy shoe string fries w/ sour cream & scallions or sweet potato fries w/ molasses bbq sauce & scallions
Seasonal Bruschetta 8
Grilled bread topped with garlic-herb butter and seasonal offerings
Mashed potatoes 6
Vegetable Ragu 10
Seasonal vegetable & tomato ragu, grilled polenta, gorgonzola cheese, arugula & honey
verdi | greens
Chopped hearts of romaine, Caesar dressing, garlic bread crumbs & parmesan.
caprese burrata 11.5
Fresh burrata cheese, tomatoes, avocado, greens, basil oil & balsamic reduction
beet salad 12
Roasted beets, blackberries, hazelnuts, queso fresco, & mixed greens in a guajillo chili vinaigrette
tri tip salad* 16
Mixed greens, roasted corn, red onion & tomatoes in an herb vinaigrette topped with grilled tri-tip steak, almonds & gorgonzola
Panzanella Harvest 12
Arugula & mixed greens, sliced apples, tomatoes, pickled onions, grilled bread & gorgonzola tossed in a charred scallion vinaigrette. Topped with roasted hazelnuts.
Peruvian cobb 14.5
Farro & quinoa, grilled green onions, & a hard boiled egg tossed in a garlic vinaigrette topped with herb roasted chicken breast, avocado, gorgonzola & hazelnuts
GREEK SALAD 12
Tomatoes, cucumber, olives, red onion, oregano & marinated feta cheese. Tossed in a balsamic vinaigrette.
para familia | for the family
Larger plates served family style
Pasta pimiente 18
House made fennel sausage, arugula, mama's lil peppers & our signature white beans. Tossed w/ orecchiette pasta and baked w/ bread crumbs. Topped w/ fresh grate manchego cheese.
chicken Florentine** 17.5
Parmesan breaded chicken cutlet served over fettuccine pasta, mushrooms & spinach in a pesto cream. Topped w/ pico de gallo & fresh mozzarella
pasta gamberetti** 22
Wild prawns, mussels, fennel sausage & mushrooms sautéed w/ chili flakes & pico de gallo in a sherry wine butter sauce. Tossed w/ fettuccine pasta
pacific steelhead* 23
pan seared Columbia River steelhead, quinoa-farro salad, vegetable ragu & a sherry-hazelnut butter sauce
gaucho steak 23
grilled tri-tip steak, mashed potatoes & sherry glazed mushrooms
Coffee & chili rubbed pork spare ribs, slow smoked & basted with house made molasses bbq sauce, served with house fries
masa = dough
|burgers served with house fries|
southern burger 14
house chuck, short rib & brisket patty, pit roasted ham, molasses bbq sauce & provolone. Served on a freshly baked bun with lettuce, tomato, onion, pickles & garlic aioli
chicken parm club 14
Parmesan breaded chicken cutlet served on a ciabatta roll with marinara, bacon, mozzarella, herb aioli, red onion & lettuce.
house made chipotle-black bean patty, chili aioli, greens, tomato, pickled onion & aged cheddar on a fresh baked bun