|plates meant for sharing|
giardino\garden | tierra\land | mar\sea
traditional guacamole with red onion, jalapeno, tomato, cilantro & lime. served with tortilla chips & salsa
MUShROOM PUMPKIN RISOTTO 12
arborio rice, roasted shitake mushrooms, pumpkin cream w/ mascarpone, parmesan, toasted pine nuts, & scallions.
Brussels sprouts 10.5
Brussels sprouts, smoked bacon, hazelnut-maple reduction & a touch of cream. Topped with parmesan & scallions.
Thai Chicken Wings 13
8 ginger-honey marinated wings tossed in a thai chile wing sauce with cilantro & scallions. Served with blue cheese coleslaw.
smoke house pork 14.5
beer braised pork shoulder, crispy sweet potato fries, scallions & molasses barbecue sauce
Linguine pasta, bacon, charred scalions and jalapenos tossed in a red bell pepper cream sauce and baked with goat cheese
Mac & Cheese 13
Orecchiette pasta tossed with a four cheese cream sauce, made with aged cheddar, smoked provolone, gorgonzola & parmesan. Then baked with breadcrumbs.
calamari fritti* 13.5
Lightly breaded and flash fried calamari with artichoke hearts & lemon. Served with jalapeno tartar sauce
Grilled flatbread topped with garlic, olive oil & seasonal offerings
Industry Paella 16
Wild prawns, Manila clams, bacon & chicken stewed in a white bean ragout w/ long grain rice.
Crispy shoe string fries tossed w/ parmesan cheese & scallions. Served w/ truffle aioli or sweet potato fries w/ molasses bbq sauce & scallions
Seasonal Bruschetta 9
Grilled bread topped with garlic-herb butter and seasonal offerings
Mashed potatoes 6
Caramelized onion & thyme. Topped w/ parmesan cheese & scallions
verdi | greens
Chopped hearts of romaine, Caesar dressing, garlic bread crumbs & parmesan.
caprese burrata 11.5
Fresh burrata cheese, tomatoes, avocado, greens, basil oil & balsamic reduction
beet salad 12
Roasted beets, dried cranberries, hazelnuts, queso fresco, & mixed greens in a guajillo chili vinaigrette
tri tip salad* 16
Mixed greens, roasted corn, red onion & tomatoes in an herb vinaigrette topped with grilled tri-tip steak, almonds & gorgonzola
Autumn Harvest 12
Arugula & mixed greens, apples, grilled pretzel bread & gorgonzola tossed in a maple-dijon vinaigrette. Topped with roasted pepitas.
Peruvian cobb 14.5
Farro & quinoa, grilled green onions, & a hard boiled egg tossed in a garlic vinaigrette topped with herb roasted chicken breast, avocado, gorgonzola & hazelnuts
GREEK SALAD 12
Tomatoes, cucumber, olives, red onion, oregano & marinated feta cheese. Tossed in a balsamic vinaigrette.
para familia | for the family
Larger plates served family style
Fideos di Porchetta 18
Pork loin stuffed with house ground sausage and wrapped in bacon. Served over fettucine pasta tossed with broccoli rabe in a roasted red bell pepper pesto. Finished with manchego cheese and scallions.
uccello pasta 18
Buttermilk fried chicken breast glazed w/ spicy honey. Served over fettucini and tossed in a hazelnut-maple cream w/ red bell peppers, parmesan & scallions.
pasta gamberetti** 22
Wild prawns, Manila clams, fennel sausage & mushrooms sautéed w/ chili flakes & pico de gallo in a sherry wine butter sauce. Tossed w/ fettuccine pasta
pacific steelhead* 24
Sustainably farmed Columbia River steelhead served with a shitake mushroom risotto with a jalapeno and red crab beurre blanc sauce
gaucho steak* 23
grilled tri-tip steak and caramelized onion & thyme mashed potatoes. Topped with a blue cheese cream & scallions.
A half rack of Coffee & chili rubbed pork spare ribs, slow smoked & basted with house made molasses bbq sauce, served with fresh cut fries & blue cheese coleslaw.
masa | dough
|burgers served with house fries|
southern burger 14
house chuck, short rib & brisket patty, pit roasted ham, molasses bbq sauce & provolone. Served on a freshly baked bun with lettuce, tomato, onion, pickles & our secret sauce
Fried Chicken Hoagie 14
Buttermilk fried chicken breast, spicy honey, blue cheese coleslaw, pickles, & mustard aioli. Served on a pretzel hoagie roll.
house made mushroom patty, paprika aioli, greens, tomato, pickled onion & aged cheddar on a fresh baked bun