|plates meant for sharing|
giardino\garden | tierra\land | mar\sea
traditional guacamole with red onion, jalapeno, tomato, cilantro & lime. served with tortilla chips & salsa
Zucchini-Mushroom Alfredo 13
Fresh zucchini "noodles", roasted shitake mushrooms, garlic, red onions, cream & parmesan. Topped with goat cheese & cilantro.
Brussels sprouts 11
Brussels sprouts, smoked bacon, hazelnut-maple reduction & a touch of cream. Topped with cilantro.
Chicken Wings 13
8 bourbon-buttermilk marinated wings tossed in a peach-habanero wing sauce with cilantro & scallions. served with blue cheese coleslaw.
smoke house pork 14.5
beer braised pork shoulder, crispy sweet potato fries, scallions & molasses barbecue sauce
Scallops & shrimp marinated in lime juice and tossed with a mango-habanero pico de gallo. Finished with sliced avocado and served with tortilla chips
Mac & Cheese 13
Orecchiette pasta tossed with a Mama Lil's pesto and a four cheese cream sauce, made with aged cheddar, smoked provolone, gorgonzola & parmesan. Then baked with breadcrumbs.
calamari fritti* 14
Calamari tossed in rice flour with pickled jalapenos. served with a srircha-lime aioli.
Grilled flatbread topped with garlic, olive oil & seasonal offerings
Industry Paella 17
Wild prawns, Manila clams, bacon & chicken stewed in a white bean ragout w/ long grain rice.
Crispy potato wedges tossed w/ parmesan cheese & scallions or sweet potato fries w/ molasses bbq sauce & scallions
Industry meatballs 14
Scratch made five spice pork and chicken meatballs served in red leaf lettuce cups with Asian slaw, sriracha-lime aioli & sesame seeds
verdi | greens
Red leaf romaine, sundried tomato Caesar dressing, lemon-basil bread crumbs & manchego cheese.
Fresh mozzarella cheese, tomatoes, avocado, greens, basil oil & balsamic reduction
beet salad 12.5
Roasted beets, pears, hazelnuts, gorgonzola, & mixed greens in a roasted garlic vinaigrette
tri tip salad* 16.5
Mixed greens, roasted corn, red onion & tomatoes in an herb vinaigrette topped with grilled tri-tip steak, almonds & gorgonzola
Harvest Salad 12.5
Spinach & mixed greens, strawberries, grilled pretzel bread & goat cheese tossed in a jalapeno vinaigrette. Topped with roasted pepitas and peppered bacon.
Peruvian cobb 15
Farro & quinoa, grilled green onions, & a hard boiled egg tossed in a garlic vinaigrette topped with herb roasted chicken breast, avocado, gorgonzola & hazelnuts
GREEK SALAD 13
Tomatoes, cucumber, olives, red onion, oregano & marinated feta cheese. Tossed in a balsamic vinaigrette.
para familia | for the family
Larger plates served family style
Pork Belly Pad Thai 18.5
Coconut-lemongrass braised pork belly sauteed with red bell peppers, mushrooms, cabbages and carrots in a spicy coconut milk & peanut sauce
uccello pasta 18.5
Buttermilk fried chicken breast glazed w/ spicy honey. Served over fettucini and tossed in a hazelnut-maple cream w/ red bell peppers, parmesan & scallions.
pacific steelhead* 24
Sustainably farmed Columbia River steelhead, braised chard, bacon & white bean ragout. Finished with a jalapeno and red crab beurre blanc sauce, bread crumbs & scallions.
gaucho steak* 23
Peppercorn marinated tri-tip steak, roasted fingerling potatoes & braised chard. Finished with a sage bordelaise sauce.
A half rack of Coffee & chili rubbed pork spare ribs, slow smoked & basted with house made molasses bbq sauce, served with fresh cut fries & blue cheese coleslaw.
masa | dough
|burgers served with house fries|
industry burger 14.5
locally sourced beef, smoked ham, caramelized onion-mushroom relish and gruyere cheese. Served in a fresh baked bun with mustard aioli, red leaf lettuce, tomato & pickles
Elk Burger 16
locally sourced elk burger, coffee bacon jam & triple cream brie cheese. served on a fresh baked bun with blueberry aioli.
Fried Chicken Hoagie 14.5
Buttermilk fried chicken breast, spicy honey, blue cheese coleslaw, pickles, & mustard aioli. Served on a pretzel hoagie roll.
house made mushroom patty, paprika aioli, greens, tomato, pickled onion & aged cheddar on a fresh baked bun