|plates meant for sharing|
giardino\garden | tierra\land | mar\sea
traditional guacamole with red onion, jalapeno, tomato, cilantro & lime. served with tortilla chips & salsa
MUShROOM PUMPKIN RISOTTO 12
arborio rice, roasted shitake mushrooms, pumpkin cream w/ mascarpone, parmesan, toasted pine nuts, & scallions.
Brussels sprouts 10.5
Brussels sprouts, smoked bacon, hazelnut-maple reduction & a touch of cream. Topped with parmesan & scallions.
Thai Chicken Wings 13
8 ginger-honey marinated wings tossed in a thai chile wing sauce with cilantro & scallions. Served with blue cheese coleslaw.
smoke house pork 14.5
beer braised pork shoulder, crispy sweet potato fries, scallions & molasses barbecue sauce
Mac & Cheese 13
Orecchiette pasta tossed with a four cheese cream sauce, made with aged cheddar, smoked provolone, gorgonzola & parmesan. Then baked with breadcrumbs.
calamari fritti* 13.5
Lightly breaded and flash fried calamari with artichoke hearts & lemon. Served with jalapeno tartar sauce
Grilled flatbread topped with garlic, olive oil & seasonal offerings
Industry Paella 16
Wild prawns, Manila clams, bacon & chicken stewed in a white bean ragout w/ long grain rice.
Crispy potato wedges tossed w/ parmesan cheese & scallions or sweet potato fries w/ molasses bbq sauce & scallions
Seasonal Bruschetta 9
Grilled bread topped with garlic-herb butter and seasonal offerings
Mashed potatoes 6
Caramelized onion & thyme. Topped w/ parmesan cheese & scallions
verdi | greens
Chopped hearts of romaine, Caesar dressing, garlic bread crumbs & parmesan.
caprese burrata 11.5
Fresh burrata cheese, tomatoes, avocado, greens, basil oil & balsamic reduction
beet salad 12
Roasted beets, dried cranberries, hazelnuts, queso fresco, & mixed greens in a guajillo chili vinaigrette
tri tip salad* 16
Mixed greens, roasted corn, red onion & tomatoes in an herb vinaigrette topped with grilled tri-tip steak, almonds & gorgonzola
Autumn Harvest 12
Spinach & mixed greens, apples, grilled pretzel bread & gorgonzola tossed in a maple-dijon vinaigrette. Topped with roasted pepitas.
Peruvian cobb 14.5
Farro & quinoa, grilled green onions, & a hard boiled egg tossed in a garlic vinaigrette topped with herb roasted chicken breast, avocado, gorgonzola & hazelnuts
GREEK SALAD 12
Tomatoes, cucumber, olives, red onion, oregano & marinated feta cheese. Tossed in a balsamic vinaigrette.
para familia | for the family
Larger plates served family style
Fideos di Cochino 18
Coconut-lemongrass braised pork belly sauteed in a mint-sambal coconut cream & tossed with fettucine pasta. Finished with scallions.
uccello pasta 18
Buttermilk fried chicken breast glazed w/ spicy honey. Served over fettucini and tossed in a hazelnut-maple cream w/ red bell peppers, parmesan & scallions.
pasta gamberetti** 22
Wild prawns, Manila clams, fennel sausage & mushrooms sautéed w/ chili flakes & pico de gallo in a sherry wine butter sauce. Tossed w/ fettuccine pasta
pacific steelhead* 24
Sustainably farmed Columbia River steelhead served with a shitake mushroom risotto with a jalapeno and red crab beurre blanc sauce
gaucho steak* 23
grilled tri-tip steak and caramelized onion & thyme mashed potatoes. Topped with a blue cheese cream & scallions.
A half rack of Coffee & chili rubbed pork spare ribs, slow smoked & basted with house made molasses bbq sauce, served with fresh cut fries & blue cheese coleslaw.
masa | dough
|burgers served with house fries|
southern burger 14
house chuck, short rib & brisket patty, pit roasted ham, molasses bbq sauce & provolone. Served on a freshly baked bun with lettuce, tomato, onion, pickles & our secret sauce
Fried Chicken Hoagie 14
Buttermilk fried chicken breast, spicy honey, blue cheese coleslaw, pickles, & mustard aioli. Served on a pretzel hoagie roll.
house made mushroom patty, paprika aioli, greens, tomato, pickled onion & aged cheddar on a fresh baked bun