|plates meant for sharing|
giardino\garden | tierra\land | mar\sea
traditional guacamole with red onion, jalapeno, tomato, cilantro & lime. served with tortilla chips & salsa
Zucchini-Mushroom Alfredo 13
Fresh Zucchini "noodles", roasted shitake mushrooms, garlic, red onions, cream & parmesan. Finished with goat cheese & cilantro
Brussels sprouts 11
Brussels sprouts, smoked bacon, hazelnut-maple reduction & a touch of cream. Topped with cilantro.
Chicken Wings 13
8 bourbon-buttermilk marinated wings tossed in a peach-habanero wing sauce with cilantro & scallions. Served with blue cheese coleslaw.
smoke house pork 14.5
beer braised pork shoulder, crispy sweet potato fries, scallions & molasses barbecue sauce
Scallops and shrimp marinated in lime juice and tossed with a mango-habanero pico di gallo. Finished with sliced avocado served with tortilla chips
Mac & Cheese 13
Orecchiette pasta tossed with Mama Lil's pesto & a four cheese cream sauce, made with aged cheddar, smoked provolone, gorgonzola & parmesan. Then baked with breadcrumbs.
calamari fritti* 14
Calamari tossed in rice flour with pickled jalapenos and served with a sriracha-lime aioli.
Grilled flatbread topped with garlic, olive oil & seasonal offerings
Ahi Tuna 17
Black pepper & sesame crusted ahi tuna served with a pickled cucumber salad and finished with a ponzu sauce & scallions
Crispy potato wedges tossed w/ parmesan cheese & scallions or sweet potato fries w/ molasses bbq sauce & scallions
Industry Meatballs 14
Scratch made five spice pork & chicken meatballs, served in red leaf lettuce cups with Asian slaw, sriracha-lime aioli & sesame seeds.
verdi | greens
Red leaf romaine, sundried tomato Caesar dressing, lemon-basil bread crumbs, and fresh grated manchego.
Fresh mozzarella cheese, tomatoes, avocado, greens, basil oil & balsamic reduction
beet salad 12.5
Roasted beets, pears, hazelnuts, gorgonzola & mixed greens in a roasted garlic vinaigrette
tri tip salad* 16.56
Mixed greens, roasted corn, red onion & tomatoes in an herb vinaigrette topped with grilled tri-tip steak, almonds & gorgonzola
Harvest Salad 12.5
Spinach & mixed greens, strawberries, grilled pretzel bread & goat cheese in a jalapeno vinaigrette. Topped with peppered bacon.
Peruvian cobb 15
Farro & quinoa, grilled green onions, & a hard boiled egg tossed in a garlic vinaigrette topped with herb roasted chicken breast, avocado, gorgonzola & hazelnuts
GREEK SALAD 13
Tomatoes, cucumber, olives, red onion, oregano & marinated feta cheese. Tossed in a balsamic vinaigrette.
masa | dough
|burgers served with house potato chips|
industry burger* 14.5
locally sourced beef, smoked ham, caramelized onion-mushroom relish & gruyere cheese. served on a fresh baked bun with mustard aioli, red leaf lettuce, tomato & pickles
elk burger 16
locally sourced elk burger, coffee bean jam & triple cream brie cheese served on a fresh baked bun with a blueberry aioli
house made pastrami beef served on marble rye with whole grain mustard & house pickles.
cubano grilled cheese 14
Coconut-lemongrass braised pork belly, pulled pork served on sprouted 9 grain bread with white cheddar, house pickles & whole grain Dijon mustard
Fried chicken hoagie 14.5
Buttermilk fried chicken breast, spicy honey, blue cheese coleslaw, pickles & mustard aioli. Served on a pretzel hoagie roll.
Roast Beef 14
Coffee rubbed tri-tip shaved thin on a ciabatta bun w/ herb aioli, a roasted peppers & onion blend and topped w/ house blue cheese dressing.
Fresh grilled steelhead fillet topped with greens and pickled onions served on a feresh baked bun with roasted jalapeno tartar sauce
House made mushroom patty, paprika aioli, greens, tomato, pickled onions & aged cheddar cheese on a freshly baked bun